Menu
Lunch 6Dinner 5
Lunch
Appetizers
Roasted Bruschetta
7.00
Warm roasted vegetables, garlic and a basil cream cheese on fresh baguette
Goat Cheese Flatbread
10.00
Warm strips of flatbread topped with goat cheese, basil and olive oil.........simply awesome
Coconut Prawns
8.00
Four prawns served with papaya salsa and red curry aioli
Calamari
7.00 - 11.00
Cajun marinated tossed with tomato, red pepper, onion, jalapeno and flour, crispy fried and served with cilantro lime yogurt
Bacon Wrapped Scallops
12.00
Four juicy scallops wrapped in crispy bacon served with co*cktail sauce and wasabi aioli
Starboard Sausage
8.00
Starboard sausage specially made for us by Pete’s mountain meats simmered with tomato, oyster mushrooms and roasted garlic served with fresh baguette
Soups and Salads
Add to any salad you choice of grilled chicken, baby shrimp, prawn skewer or seared tuna
Candied Salmon Chowder
6.00 - 9.00
Chef’s people’s choice award winning recipe from the pacific rim chowder chowdown
Starboard Salad
7.00 - 10.00
Seasonal greens, beets, feta cheese, pumpkin seeds, cucumber, mandarin orange and kalamata vinaigrette
Green Salad
6.00 - 9.00
Seasonal greens, beets, red peppers, carrot, grape tomato, cucumber and your choice of dressing
Soups of the Day
4.00 - 7.00
Ask your server about today’s chef’s creations
Caesar Salad
7.00 - 10.00
Gem lettuce, caesar dressing, shredded parmesan, sourdough rye croutons and fresh lemon
Sandwiches and Wraps
All sandwiches served with fries, soup, yam fries or a side of any salad chowder
Steak Sandwich
17.00
AAA striploin steak grilled to your liking, garlic baguette, mushrooms, dijon aioli and crispy onion strings
Chicken BLT Wrap
13.00
Chicken breast, bacon, lettuce, tomato, mayonnaise and 3 cheeses
Veggie Wrap
11.00
Spinach, arugula, cucumber, carrot, beet, tomato, feta cheese, kalamata vinaigrette, red onion and pepper
Soft Fish Taco
13.00
Spicy seasoned cod, guacamole, pineapple slaw, chipotle mayonnaise, leaf lettuce and papaya salsa in a grilled flour tortilla
Canal Beach Clubhouse
12.00
Toasted bread of your choice, guacamole, bacon, baby shrimp, leaf lettuce, tomato and chipotle mayonnaise
Burgers
All burgers served with fries, soup, yam fries or a side of any salad or chowder instead
Sproat Lake Classic
11.00
In house fresh ground beef burger the same burger our chef makes for friends and family – dijon aioli, lettuce, tomato, pickle and crispy onion strings
Dragon Boat Chicken
13.00
Teriyaki glazed chicken breast, wasabi aioli, lettuce, pineapple slaw and red onion
Salmon Burger Baked
13.00
Salmon with local metropolitan chef west coast rub with lettuce, tomato, red onion and a balsamic aioli
Sesame Crusted Tuna
13.00
Seared rare on a kaiser bun with papaya salsa, lettuce and red curry aioli
The Portabella
12.00
Roasted red pepper/garlic stuffed portabella mushroom with dijon aioli, lettuce, tomato and red onion
Starboard Bowls and More
Satori Tuna
15.00
Cucumber noodle salad on a bed of seasonal greens topped with sesame crusted tuna loin finished with avocado vinaigrette
Roasted Vegetable Quesadilla
12.00
Served with pineapple slaw, roasted corn salsa, guacamole and sour cream
The Hot Pot
16.00
Salmon, ling cod, prawns, starboard sausage and roasted vegetables bound in a butter curry and served with coconut basmati rice
Fish and Chips
11.00 - 15.00
Cod in a light tempura batter with pineapple coleslaw and our tartar sauce
Vegetable Mixed Grill
13.00
Freshly grilled assorted vegetables drizzled with pesto olive oil accompanied by basmati rice and flatbread
Dinner
Appetizers
Roasted Bruschetta
7.00
Warm roasted vegetables, garlic and a basil cream cheese on fresh baguette
Goat Cheese Flatbread
10.00
Warm strips of flatbread topped with goat cheese, basil and olive oil simply awesome
Coconut Prawns
8.00
Served with papaya salsa and red curry aioli
Calamari
7.00 - 11.00
Cajun marinated tossed with tomato, red pepper, onion, jalapeno and flour, crispy fried and served with cilantro lime yogurt
Bacon Wrapped Scallops
12.00
Juicy scallops wrapped in crispy bacon served with co*cktail sauce and wasabi aioli
Starboard Sausage
8.00
Starboard sausage made specially made for us by Pete’s mountain meats simmered with tomato, oyster mushrooms and roasted garlic served with fresh baguette
Soups and Salads
Candied Salmon Chowder
6.00 - 9.00
Chef’s people’s choice award winning recipe from the pacific rim chowder chowdown
Starboard Salad
7.00 - 10.00
Seasonal greens, beets, feta cheese, pumpkin seeds, cucumber, mandarin orange and kalamata vinaigrette
Green Salad
6.00 - 9.00
Seasonal greens, beets, red peppers, julienne carrot, grape tomato, cucumber and your choice of dressing
Soups of the Day
4.00 - 7.00
Ask your server about today’s chef’s creations
Caesar Salad
7.00 - 10.00
Gem lettuce, caesar dressing, shredded parmesan, sourdough rye croutons and fresh lemon
Burgers
All burgers served with fries, soup, yam fries or a side of any salad
Sproat Lake Classic
11.00
In house fresh ground beef burger the same burger our chef makes for friends and family – dijon aioli, lettuce, tomato, pickle and crispy onion strings
Dragon Boat Chicken
13.00
Teriyaki glazed chicken breast, wasabi aioli, lettuce, pineapple slaw and red onion
Salmon Burger Baked
13.00
Salmon with local metropolitan chef west coast rub with lettuce, tomato, red onion and a balsamic aioli
Sesame Crusted Tuna
13.00
Seared rare on a kaiser bun with papaya salsa, lettuce and red curry aioli
The Portabella
11.00
Roasted red pepper/garlic stuffed portabella mushroom with dijon aioli, lettuce, tomato and red onion
Main Dishes
The above dishes are accompanied by vegetable medley and rice or potato of the day
Starboard Strip Loin Steak
19.00 - 24.00
AAA beef cooked to your specifications finished with a wild bc mushroom ragout and crispy onion strings
Pecan Pesto
20.00
Chicken and prawn charbroiled sundried tomato marinated chicken breast finished with black tiger prawns sautéed with pesto, spinach, arugula and a splash of cream
Portabella Ling Cod
19.00
Pan seared ling cod on a red pepper/garlic stuffed portabella mushroom finished with a butter curry sauce
Satori Tuna
15.00
Cucumber noodle salad on a bed of seasonal greens topped with sesame crusted tuna loin finished with avocado vinaigrette
Vegetable Mixed Grill Freshly Grilled Assorted Vegetables Drizzled with Pesto Olive Oil
13.00
Accompanied by basmati rice and flatbread
Roasted Vegetable Quesadilla
12.00
Served with pineapple slaw, roasted corn salsa, guacamole and sour cream
Cajun Salmon
20.00
Blackened salmon filet finished with a corn/starboard sausage remoulade and pineapple slaw
Blackberry Lamb Roast
21.00
Petite lamb sirloin marinated with rosemary and garlic, roasted to your preference and finished with a local blackberry demi
Fish and Chips
11.00 - 15.00
Cod in a light tempura batter with pineapple coleslaw and our tartar sauce
The Hot Pot
17.00
Salmon, ling cod, prawns, starboard sausage and roasted vegetables bound in a butter curry and served with coconut basmati rice
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