Menu - The Starboard Grill (2024)

7.00

Warm roasted vegetables, garlic and a basil cream cheese on fresh baguette

10.00

Warm strips of flatbread topped with goat cheese, basil and olive oil.........simply awesome

8.00

Four‎ prawns served with papaya salsa and red curry aioli

7.00 - 11.00

Cajun marinated tossed with tomato, red pepper, onion, jalapeno and flour, crispy fried and served with cilantro lime yogurt

12.00

Four juicy scallops wrapped in crispy bacon served with co*cktail sauce and wasabi aioli

8.00

Starboard sausage specially made for us by Pete’s mountain meats simmered with tomato, oyster mushrooms and roasted garlic served with fresh baguette

6.00 - 9.00

Chef’s people’s choice award winning recipe from the pacific rim chowder chowdown

7.00 - 10.00

Seasonal greens, beets, feta cheese, pumpkin seeds, cucumber, mandarin orange and kalamata vinaigrette

6.00 - 9.00

Seasonal greens, beets, red peppers, carrot, grape tomato, cucumber and your choice of dressing

4.00 - 7.00

Ask your server about today’s chef’s creations

7.00 - 10.00

Gem lettuce, caesar dressing, shredded parmesan, sourdough rye croutons and fresh lemon

17.00

AAA striploin steak grilled to your liking, garlic baguette, mushrooms, dijon aioli and crispy onion strings

13.00

Chicken breast, bacon, lettuce, tomato, mayonnaise and 3 cheeses

11.00

Spinach, arugula, cucumber, carrot, beet, tomato, feta cheese, kalamata vinaigrette, red onion and pepper

13.00

Spicy seasoned cod, guacamole, pineapple slaw, chipotle mayonnaise, leaf lettuce and papaya salsa in a grilled flour tortilla

12.00

Toasted bread of your choice, guacamole, bacon, baby shrimp, leaf lettuce, tomato and chipotle mayonnaise

11.00

In house fresh ground beef burger the same burger our chef makes for friends and family – dijon aioli, lettuce, tomato, pickle and crispy onion strings

13.00

Teriyaki glazed chicken breast, wasabi aioli, lettuce, pineapple slaw and red onion

13.00

Salmon with local metropolitan chef west coast rub with lettuce, tomato, red onion and a balsamic aioli

13.00

Seared rare on a kaiser bun with papaya salsa, lettuce and red curry aioli

12.00

Roasted red pepper/garlic stuffed portabella mushroom with dijon aioli, lettuce, tomato and red onion

15.00

Cucumber noodle salad on a bed of seasonal greens topped with sesame crusted tuna loin finished with avocado vinaigrette

12.00

Served with pineapple slaw, roasted corn salsa, guacamole and sour cream

16.00

Salmon, ling cod, prawns, starboard sausage and roasted vegetables bound in a butter curry and served with coconut basmati rice

11.00 - 15.00

Cod in a light tempura batter with pineapple coleslaw and our tartar sauce

13.00

Freshly grilled assorted vegetables drizzled with pesto olive oil accompanied by basmati rice and flatbread

7.00

Warm roasted vegetables, garlic and a basil cream cheese on fresh baguette

10.00

Warm strips of flatbread topped with goat cheese, basil and olive oil simply awesome

8.00

Served‎ with papaya salsa and red curry aioli

7.00 - 11.00

Cajun marinated tossed with tomato, red pepper, onion, jalapeno and flour, crispy fried and served with cilantro lime yogurt

12.00

Juicy scallops wrapped in crispy bacon served with co*cktail sauce and wasabi aioli

8.00

Starboard sausage made specially made for us by Pete’s mountain meats simmered with tomato, oyster mushrooms and roasted garlic served with fresh baguette

6.00 - 9.00

Chef’s people’s choice award winning recipe from the pacific rim chowder chowdown

7.00 - 10.00

Seasonal greens, beets, feta cheese, pumpkin seeds, cucumber, mandarin orange and kalamata vinaigrette

6.00 - 9.00

Seasonal greens, beets, red peppers, julienne carrot, grape tomato, cucumber and your choice of dressing

4.00 - 7.00

Ask your server about today’s chef’s creations

7.00 - 10.00

Gem lettuce, caesar dressing, shredded parmesan, sourdough rye croutons and fresh lemon

11.00

In house fresh ground beef burger the same burger our chef makes for friends and family – dijon aioli, lettuce, tomato, pickle and crispy onion strings

13.00

Teriyaki glazed chicken breast, wasabi aioli, lettuce, pineapple slaw and red onion

13.00

Salmon with local metropolitan chef west coast rub with lettuce, tomato, red onion and a balsamic aioli

13.00

Seared rare on a kaiser bun with papaya salsa, lettuce and red curry aioli

11.00

Roasted red pepper/garlic stuffed portabella mushroom with dijon aioli, lettuce, tomato and red onion

19.00 - 24.00

AAA beef cooked to your specifications finished with a wild bc mushroom ragout and crispy onion strings

20.00

Chicken and prawn charbroiled sundried tomato marinated chicken breast finished with black tiger prawns sautéed with pesto, spinach, arugula and a splash of cream

19.00

Pan seared ling cod on a red pepper/garlic stuffed portabella mushroom finished with a butter curry sauce

15.00

Cucumber noodle salad on a bed of seasonal greens topped with sesame crusted tuna loin finished with avocado vinaigrette

13.00

Accompanied by basmati rice and flatbread

12.00

Served with pineapple slaw, roasted corn salsa, guacamole and sour cream

20.00

Blackened salmon filet finished with a corn/starboard sausage remoulade and pineapple slaw

21.00

Petite lamb sirloin marinated with rosemary and garlic, roasted to your preference and finished with a local blackberry demi

11.00 - 15.00

Cod in a light tempura batter with pineapple coleslaw and our tartar sauce

17.00

Salmon, ling cod, prawns, starboard sausage and roasted vegetables bound in a butter curry and served with coconut basmati rice